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Your produce will vary from week to week based on the best products of the garden. We strive for variety and ultra fresh quality.


For box sizes we typically suggest using this as a guideline:


These are estimates to help guide your decisions:


Harvest Share - 2-4 people  25-30 servings


Seedling Share  1-2 people 18 - 22 servings


Taster  1 person 11-15 servings 


Here are some examples of the box contents for the growing season:


June:  Strawberries, red or green Kale, mix harvest greens, spring onions, green garlic, orange mint, zucchini, sugar snap peas, radish.


July:  Raspberry, onions, garlic, summer squash, cauliflower, kohlrabi, cabbage, cucumbers, purple carrots, chard and kale.


August: Tomatoes, cherry tomatoes, plums, blueberry, potatoes, sugar sweet carrots, cucumber, mixed cherry tomatoes, sweet peppers, garlic, basil.


September:  Heirloom tomatoes, apples, summer squash, fingerling potatoes, carrots, beets, tea basil, hot peppers, sweet peppers, eggplant, cucumber.


October:  Apples, pears, specialty potatoes, winter squash, hot peppers, turnips, cilantro, mix greens, kale and chard, chanterelle mushrooms.